Why, of course we’re safe.
‘90% of the Cadbury chocolates sold in the country were made locally using only local ingredients, while the other 10% were imported from Australia and New Zealand.’ — Managing director of Cadbury Confectionary (M) Sdn Bhd Blair Sailes on our safe chocolates.
No wonder Malaysian’s Cadbury Chocolates sucked.
they’re crumbly, too milky, too sweet and kiam siap. Like the bar of black forest the other day, I didn’t even had a bit of jellies. Where are them jellies? Where the hell have they gone? Damn.
I’ll tell you what’s the better brand of chocolate in Malaysia. It’s Van Houten. Well they’re not that good too, but better somehow. I like the dark chocolate the best. Case closed.
hahaha better dont eat too much chocolates lah gal, hahaha then again i luv them, i luv white chocaltes….yum yum…
j
June 27, 2006 at 9:07 pm
i love them chocolates……u can’t stop me!!! heheh
eh, go update ur blog la…….kacau daun here
toastem
June 28, 2006 at 10:51 am